Product Description

This extra dark cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kg/2.2 lb bag.
Product of France.

Product Details

• Amazon Sales Rank: #51037 in Kitchen & Housewares
• Brand: Cacao Barry

Features

• This extra dark cocoa powder (intense red colour) is full of flavour and is excellent for bakin...
• Sold individually
• See Product Description below for a complete description of this item.

Customer Reviews

Best Cocoa Powder Available
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.

Rich chocolate flavor....
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.

Deep, dark, excellent
It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.