Product Description

17 FL oz bottle containing 23.5 oz Net Wt Organic Agave Nectar

Product Details

• Amazon Sales Rank: #222 in Grocery
• Brand: Madhava
• Model: 543686
• Released on: 2008-02-14
• Number of items: 6
• Dimensions: 3.95" h x 5.15" w x 3.87" l, 1.67 pounds

Features

• 100% Pure and Organically Certified
• Low glycemic Index
• Suitable for all sweetening use

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

AWESOME product!
No need to look. This is the best deal on Agave. Agave is the answer to the sugar issue. Its better tasting than Honey and can replace sugar in any situation. Is said to be very low on the glycemic index and a good choice for Diabetics. Is delicious on pancakes or sundays. Is made from the nectar of the cactus plant. Can be used by Vegans. Try it and you will be convinced. My family loves it. Desolves quickly, unlike sugar or Honey. Great in coffee or tea. Keep a squeeze bottle at the coffee pot at home or in the office!

Some problems with the quality of the product
I have ordered Madhava Agave nectar many times and never had a problem, but in this order a couple of the bottles had a black grainy substance in them. I don't know what it was so I threw them out. I have tried to contact the company and Amazon, but no one has returned my emails. I hope either the company or Amazon corrects this problem as I really love this product, but it is too expensive to be able to throw a bottle in the trash.

Great for Baking
I have been using agave for 2-3 years now and find it can easily sub for any other sweetener. I can't use any artificial sweeteners and sugar (including honey, molasses, brown sugar, malt sugar,etc.) causes me an array of physical problems. Agave is the only sweetener that my body accepts. I have used it to bake cookies, brownies and breads with no difficulty and it tastes great. I recently made hot fudge sauce for my ice cream with it. Because it is sweeter than sugar, I use less of it than I would sugar: 2/3 c. agave = 1 c. sugar. I am really grateful for this natural and organic sugar alternative that lets me have my sweets and eat them too!

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