Food & Wine Books
Not cookbooks, though you might find a recipe or two. These are books about food and wine, memoirs of chefs, collections by food writers, and reflections on the epicurean life.
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)Garlic and Sapphires: The Secret Life of a Critic in DisguiseTender at the Bone: Growing Up at the Table
Heat: An Amateur's Adventures as Kitchen Sl...
by Bill Buford
$10.20		Garlic and Sapphires: The Secret Life of a ...
by Ruth Reichl
$10.88		Tender at the Bone: Growing Up at the Table
by Ruth Reichl
$10.85
Comfort Me with Apples: More Adventures at the TableKitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Comfort Me with Apples: More Adventures at ...
by Ruth Reichl
$10.17		Kitchen Confidential Updated Ed: Adventures...
by Anthony Bourdain
$10.85		The Nasty Bits: Collected Varietal Cuts, Us...
by Anthony Bourdain
No Reservations: Around the World on an Empty StomachA Cook's Tour: Global Adventures in Extreme CuisinesThe Apprentice: My Life in the Kitchen
No Reservations: Around the World on an Emp...
by Anthony Bourdain
$23.07		A Cook's Tour: Global Adventures in Extreme...
by Anthony Bourdain
$10.79		The Apprentice: My Life in the Kitchen
by Jacques Pepin
$10.20
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