Product Description

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are trying to eat today. Kimiko Barber is the perfect teacher to show both beginner and advanced home cooks how to prepare 120 delicious recipes.

Product Details

• Amazon Sales Rank: #817159 in Books
• Published on: 2006-12-25
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 176 pages

About the Author
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. She is the author of DK's Sushi: Taste & Technique.

Customer Reviews

Japanese Light
Artistically done, chock full of outstanding photos and brimming with wonderful recipes -- many of which I have tried, loved, and served to others who loved them as much as I did -- this book is a treasure in every sense of the word.

Might be good if you lived in England
I bought this after it was mentioned in our local (Columbia, SC, USA) newspaper. Unfortunately, the measures are in metric and the ingredients are hard to find here. The book might be swell if I lived in England, where it was published, but is not practical here.