Product Description

This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

Product Details

• Amazon Sales Rank: #8397 in Kitchen & Housewares
• Size: 4-inch
• Brand: Shun
• Model: DM0716
• Dimensions: .80" h x 2.40" w x 11.60" l, .25 pounds

Features

• 4-inch Japanese paring knife; ideal for peeling, paring, or chopping
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• Lifetime warranty; manufactured in Seki City, Japan

Amazon.com Review
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 4 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Customer Reviews

One knife does it all (or most of it)
I own three knives: a Shun 8" bread knife, a German 9" chef knife, and this one. This is only one of the three I seem to use day in and day out. It's incredibly sharp, incredibly comfortable to hold, and is the perfect utility piece. I see no need to own a knife block full of specialty blades you'll never use. If you're just starting your set, start with this one. Highly recommended.

Shun Knives are incredible!
I bought this knife to complement the rest of my selection that I have been purchasing one knife at a time. I had tried Wustoff, Henckels, and Global before settling with Shun knives. I am a culinary student at the art institute and was turned on to Shun knives by my chef instructor who gave me a lead on certified Shun Dealer. I fell in love with these knives the first time I tried them. I knew I wanted the 2-1/2 inch bird's beak knife, which is why I decided on the 4" paring knife instead of the 3-1/2". If you are not pursuing the bird's beak knife then the 3-1/2 inch paring knife is great. Also, if you own any Shun knives, make sure you get the Shun Honing Steel with the built in angle. Shun knives retain their sharpness longer than other knifes in this category because they are fabricated with a smaller angle to make the blade than their competition. Most knives form a 45 degree angle to make the blade with two sides at 22.5 degrees each. However, Shun forms their blades with 16 degree angles on both sides to form a 32 degree blade. You should use the steel at least once a week and Shun offers "lifetime" warranty with free "factory-edge" sharpening any time you want. Depending on use, you should send the knives into Shun once a year for sharpening.

The Best Paring Knife
I would share the accolades of other reviewers for Shun knives as not only being super sharp but also that they are tools of extreme beauty. The Damascus finish is distinctly eye pleasing and the handles are strikingly georgeous and functional. Despite the extreme price difference with the 3.5" paring knife, I purchased the 4" size because it offers that extra half inch that I need to thoroughly slice thru cucumbers, bell peppers and the like. Because of the thinness and Damascus finish that this knife possesses, cucumbers do not stick to this knife, making my task much faster.
I own other Shun knives and would highly recommend the Ken Onion designed 8" chefs knife. The combination of the Ken Onion and the 4" paring knife should fulfill 90% of your cutting needs. In fact, the 8" knife if so sharp that I use it to slice crusty breads.
If you would like to take your preparation experience to another level do yourself a favor and acquire a Shun. You will find, as I have, that your German knives will never again see the light of day.