Product Description

Meticulously manufacturered and scientifically balanced to ensure that you make smooth, creamy and great tasting yogurt every time. Home-made yogurt with any yogurt maker, but when used with the Yogourmet Multi Yogurt Maker it will produces delicious yogurt in 4.5 hours. Can be used with cow, soy or goat's milk. Suitable for use with the Specific Carbohydrate Diet. Each box will make 6 quarts of yogurt.

Product Details

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

The best yogurt ever
I have a Yogourmet yogurt maker and also a smaller Salton yogurt maker. I use this yogurt culture in both of them. I have been using this yogurt starter for a couple of years now. I have tried many, and this one tastes the best. The yogurt is very thick. You can use 2% milk without adding any powdered milk and it will be thick. I prefer using whole milk and the yogurt is very thick. It has a delicious flavor that I've never tasted in any other yogurt. I let mine incubate for six hours and it tastes just right. I'm very happy that Amazon is selling it now!

SCD Safe Yogurt starter!
This yogurt starter is very convienient. Amazon offers a better price than what is available in my area. I love that this yogurt is safe for the Specific Carbohydrate Diet (SCD) (this is a digestive health diet, not a silly weight loss diet).
I store the boxes in the refrigerator until I need to use a packet. It's simple to scald the milk until it just starts to climb the sides of the pot. Turn off heat quickly. Let cool to room temp. by letting sit or put in ice bath. Skim off any skin, mix a small amount of milk with the starter until smooth then add to the remaining milk. Incubate for 24 hours according to the SCD or 4-8 hours non SCD.
Using a yogurt maker is a great an easy way to incubate. Salton & Westbend make incubators that don't kill the yogurt by getting too hot. Directions are included with the starter & with the yogurt makers!
Yogurt is healthy & many who are lactose intolerant find they can eat it! You can sweeten it, have it plain, make yogurt cheese, bake with it, ect. & it's so much better than store bought!

Not so great
Unfortunately, the cultures I received were all dead or practically so. Luckily, I was able to salvage my milk with a combination of old cultures and some acidophilus powder I had around the house. Considering one could buy a 14 oz bottle of American Biologics' Bio-Bifidus Complex and make excellent yogurt, buying culture from Yogourmet seems a little silly and over-priced.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.