Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More
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Average customer review:Product Description
Make Extraordinary Homemade Wines from Everything but Grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels-there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: .Apricot Wine .Dry Mead .Marigold Wine .Almond Wine .Cherry Melomel .Cranberry Claret .Pea Pod Wine .Lemon-Thyme Metleglin .Strawberry Wine .Rose Hip Melomel
Product Details
- Amazon Sales Rank: #64641 in Books
- Published on: 1999-01-08
- Number of items: 1
- Binding: Paperback
- 176 pages
Editorial Reviews
From the Back Cover
Go Wild!
Make Extraordinary Homemade Wines from Everything but Grapes!
Elegant, exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to great-tasting elixirs you can make using ingredients from your local market and even your own backyard!
You'll find easy, step-by-step winemaking instructions plus memorable recipes, including:
-- Apricot Wine
-- Dry Mead
-- Marigold Wine
-- Almond Wine
-- Cherry Melomel
-- Cranberry Claret
-- Peapod Wine
-- Lemon-Thyme Metheglin
--Strawberry Wine
-- Rose Hip Melomel
About the Author
Pattie Vargas is an avid home winemaker. He is co-author of several books on the subject, including Cordials from Your Kitchen and Country Wines, which has been revised and is now titled Making Wild Wines & Meads. Pattie is the Editorial Project Manager at Mazer Corporation and has won several awards. She is a member of the National Press Women's Association and National Council for the Social Studies. Pattie has three children and four grandchildren.
Besides working as an Internet consultant, She lives in Ohio.
Richard Gulling is an avid home winemaker. He is co-author of several books on the subject, including Cordials from Your Kitchen and Country Wines, which has been revised and is now titled Making Wild Wines & Meads. Richard is a pharmacy manager whose background in chemistry helped refine and modernize their winemaking process. He lives in Ohio.
Customer Reviews
Wild Wines and Meads
This book is full of the most interesting and wonderful recipes for mead that I have seen so far. Simple, easy to follow instructions. No guesswork. Love it!
Useful
Great book with some very good recipes. As a beginner thats never made anything home brewed before it was useful as a starting point. Additional books about the brewing process are necessary if you plan to actually follow through and make your own wines, meads etc. It will give you a good place to start and a general idea of what you need to buy and how the process works. Its very well laid out and a good place to start.
WILD WINE & MEADS
WHAT A GREAT BOOK! A PLUS FOR ANYONE WHO LIKES TO EXPERIMENT IN THE KITCHEN ESPECIALLY WITH OUR "GOD GIVEN" FRUITS AND VEGETABLES OF THE WOODS...





