 | A Goose in Toulouse: and Other Culinary Adventures in France by Mort Rosenblum
Buy used from: $2.73 Really fabulous book by American journalist and long time resident of France.
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 | The Secret Life of the Seine by Mort Rosenblum
Buy new: $15.40 / Used from: $1.98 A warm, personal narrative of life in Paris with the Parisians living on a boat off the Seine.
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 | Under the Tuscan Sun by Frances Mayes
Buy used from: $0.01 Very inspiring account of a transplant Georgian with an Italian soul.
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 | A Walk in the Woods: Rediscovering America on the Appalachian Trail (Official Guides to the Appalachian Trail) by Bill Bryson
Buy new: $10.87 / Used from: $0.01 Warm, gracious, humorous, loving, deeply human and fabulously Bill Bryson!
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 | La Place de la Concorde Suisse by John McPhee
Buy new: $10.20 / Used from: $3.22 First and best ever book on Switzerland, ever!
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 | That Fine Italian Hand by Paul Hofmann
Buy new: $13.26 / Used from: $0.01 A realistic account of the ways of Italian life from a long time resident and journalist.
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 | Paris to the Moon by Adam Gopnik
Buy new: $10.20 / Used from: $0.01 So beautiful that I could eat it, every word on every page, a must read. Anyone who ever lived in a foreign country for a stay longer than a vacation can immediately relate to this book.
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 | The Olive Farm: A Memoir of Life, Love, and Olive Oil in the South of France by Carol Drinkwater
Buy new: $10.88 / Used from: $0.25 A really beautiful personal account of living on a farm in the South of France.
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 | A Year in Provence by Peter Mayle
Buy new: $9.36 / Used from: $0.01 Classic book written by a Brittish expat living in Provence.
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 | Toujours Provence by Peter Mayle
Buy new: $10.04 / Used from: $0.01 |
 | The French Laundry Cookbook by Thomas Keller
Buy new: $30.00 / Used from: $23.93 In case you need your fix here at home, excellent cook book from a five star French restaurant.
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 | French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano
Buy new: $16.47 / Used from: $0.01 How to cultivate an appropriate relationship to food the French way.
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