Product Details
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
By Rodale Food Center

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Product Description

Preserving Summer's Bounty

Surefire techniques and great recipes for keeping the harvest!


Product Details

  • Amazon Sales Rank: #29312 in Books
  • Published on: 1998-04-15
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 384 pages

Features

  • ISBN13: 9780875969794
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Editorial Reviews

Review

"Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."--Marian Morash, Author of The Victory Garden Cookbook

"Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."--Carol Hupping, Editor of Stocking Up III

From the Back Cover
Preserving Summer's Bounty

Surefire techniques and great recipes for keeping the harvest!

"Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'putting up' vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden."--Marian Morash, Author of The Victory Garden Cookbook

"Preserving Summer's Bounty is a treasure trove of sage advice and enticing recipes. It's a delightful book that will let you enjoy your garden's harvest all year long."--Carol Hupping, Editor of Stocking Up III