Product Description

The much awaited second cookbook from the world renowned Gourmet-Vegan-Macrobiotic, Chef to the Stars, Eric Lechasseur (his first title, "Love, Eric" has been an international success and was voted as one of the top cookbooks in 2005 by Variety Magazine) and his wife, a Whole Health Macrobiotic Educator, Sanae Suzuki. Just one look at the cookbook and your stomach will start to rumble...and what's more, it is completely meat, dairy and sugar free and absolutely delicious! Just loads of creativity, flavor and love. Beautifully bouned soft cover book with flap, filled with stunningly beautiful full-color photos and recipes to "live" for! "...These recipes are amazing. They taste so good it's hard to believe they're healthy. Bravo Eric and Sanae!!" -Madonna How did they do it? Your answer between the covers...

Product Details

• Amazon Sales Rank: #340167 in Books
• Published on: 2007-04-04
• Format: Color
• Binding: Paperback
• 106 pages

Customer Reviews

Beautiful cookbook
I love this cookbook. It's so important to eat and cook seasonally, yet there are few macrobiotic books (at least yummy ones) that help in this way. This book is just as lovely as his first cookbook, but with main meals included. Also has many desserts.

Easy to follow and delicious
I recently made the grilled nectarine recipe for brunch and it was a huge hit. I first skimmed this cookbook at M Cafe on Melrose and was thrilled to get it and find it was as easy to use, the the food as delicious to eat as the images made me believe. The images and recipes make this a useful book that can be used regularly in your kitchen.