Product Description

Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor. She shares her personal wellness journey and her playful enthusiasm to make the book an enjoyable and inspiring guide to delicious living.

Product Details

• Amazon Sales Rank: #46437 in Books
• Published on: 2007-02-23
• Number of items: 1
• Binding: Paperback
• 127 pages

About the Author
Angela Elliott was raised by a world-renowned physicist/chemist stepfather and a gourmet French chef/writer mother whose occupations enabled frequent travel abroad. She is a practitioner in holistic endeavors, including Chinese medicine, nutrition, herbology, reflexology, culinary arts, living food, and intuitive healing. Angela also has extensive experience as a licensed paramedical aesthetician. She is the owner and operator of Celestial Raw Goddess Enterprises, which promotes raw food as a life-enhancing aspect of natural wellness. Angela currently resides in San Diego, California with her husband and teenage son, Ian, who has adopted the raw food lifestyle as well.

Customer Reviews

Not always 5 minutes but always Tastey!
I recently purchased three raw cookbooks, this is the first I have tried.

I have tried all but two recipes of the first three days menu plan, plus two extras, sometimes they took a little longer than 5 minutes but I have enjoyed every recipes.

This is my fourth try going raw and I may make it this time because the foods in the book are readily available (except maybe one or two).

There is not a lot planning days ahead to soak, sprout, grind, dehydrate for three days so maybe it will be ready and hopefully you will still want it and remember what you were trying to make in the first place! With this book you see it, you check the frig and find the ingrediants, you make it, you love it!

Simple and Raw
This book is a great place to start for anyone making the transition to raw food. I recommend it to my neophyte raw food friends. It's not overwhelming and most recipes don't have long prep times.

Great book for those getting into healthy eating.
This little book is great. Gives many great ideas for eating healthy. I just bought a vita-mix and find this book very useful