Annie Chun's Udon Soup Noodle Bowl, 5.3-Ounce Bowls (Pack of 6)
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| List Price: | $21.60 |
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Average customer review:Product Details
- Amazon Sales Rank: #499 in Grocery
- Brand: Annie Chun's
- Model: 765667725986
- Released on: 2005-12-22
- Number of items: 6
- Dimensions: 6.60" h x 6.70" w x 15.70" l,
Features
- Case of six 5.3-ounce microwave bowls (total of 31.8 ounces)
- Traditional Japanese udon soup with a classic, light broth of tofu, vegetables, and shitake mushrooms
- All-natural, vegetarian, no MSG, no preservatives
- Cooks in just one minute; packed in an Earth-friendly biodegradable bowl
- Product of the USA
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Editorial Reviews
About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.
Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.
In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.
Annie lives with her husband and two children in Northern California.
Customer Reviews
Better Than a Soup Cup.
Annie Chun's Udon Soup makes a quick meal that is larger than traditional soup cups and without the reconstituted texture. The soup bowl holds about 3 cups of soup, which is a nice size for lunch. It's all-natural and vegetarian, consisting of noodles in a flavorful soy soup, with dried mushrooms, onions, bok choy, herbs and spices. The ingredients come in 3 packages: a bag of noodles (not dried), a liquid soup base, and a packet of dried soup toppings. Just add boiling water.
Actually, the instructions on the package are unnecessarily complicated. They tell you to add water to loosen the noodles, drain it off, add the other ingredients, and then add more water. This isn't necessary. Maybe you need to loosen the noodles if you are going to microwave the soup. I suggest stirring the noodles after one minute in the microwave. But if you have a kettle handy, empty the 3 packages into your soup bowl, add boiling water up to about a half inch from the top of the bowl, and let it sit, covered, for 5 minutes. This is faster, easier and uses less water than the instructions recommend, and the soup comes out perfectly.
Annie Chun suggests adding spinach, snow peas, broccoli, mushrooms, shrimp or tofu to make your soup into a more complete meal. Some of those things would need to be cooked before you add them, but I find that fresh mushrooms and frozen peas make excellent additions that require no pre-cooking. If you put some sliced or diced mushrooms into the soup when you add the boiling water, they will partially cook while they sit for 5 minutes, acquiring a nice dense texture that is neither raw nor limp.
Ingredients: Noodles: wheat flour, water, tapioca starch, lactic acid, salt. Soup Base: soy sauce (water, wheat, soybeans, salt), shiitake mushrooms, sea vegetable, evaporated cane juice, rice wine, yeast extract. Toppings: green onion, maltodextrin, bok choy, tofu, red pepper, shiitake mushrooms, guar gum. Product is manufactured in a facility that uses peanuts. . The soup bowls are made of a corn product [...] that is biodegradable. Not that anything degrades in a landfill, but at least the bowl isn't toxic.
Getting this AGAIN
Yep, like the title, I'm getting this again. The first shippment lasted 1 week. Here's my review... This is a great quick meal for lunch in the office. Instead of spending 5 or 6 bucks to get add extra lipids to my arteries, I decided to try these noodles.
The noodles were already cooked sealed in a vaccum bag. The dehydrated vegtables actually look like vegtables after you add water to it. Overall, I felt it was a pretty "authentic" Udon experience. I really enjoyed these noodles. Also, at 110 cal per serving ( there is 2 servings in the bowl ) its a not too bad for you. If you want something quick, great tasting, and not good for you, this is your item.
The sodium is a bit high, but you can always control that with how much of the soy sauce you put in. Overall, I give it 4 stars... cause there's always room for improvement!
Considering it sits on the shelf...
... it's not too bad. They keep a long time so when I forget my lunch or simply have to work much later than I expected, I have something to eat at work without resorting to a vending machine. More filling than popcorn and one of the better shelf-sitting noodle bowls available. Adds variety to my workplace pantry.
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