Product Description

Kitchens of India Ready to Eat Palak Paneer are Soft cubes of cottage cheese simmered in fresh spinach puree, creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack. A gourmet ready to eat signature dish created by the master chefs of ITC Hotels. It is an authentic Indian cuisine. They are vegetarian; 100% natural; no preservatives. HACCP certified.

Product Details

• Amazon Sales Rank: #11793 in Grocery
• Brand: Kitchens Of India
• Released on: 2008-02-21
• Number of items: 6
• Dimensions: 7.70" h x 5.70" w x 8.20" l, .77 pounds

Features

• Case of six 10-ounce boxes (total of 60 ounces)
• Cubes of Indian cottage cheese (paneer) simmered in sauce featuring spinach, yogurt, garlic butter, and cashews
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

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Customer Reviews

Delicious, but a little soupy
PROS: This dish is delicious. The flavor is not at all hot-spicy, but there is plenty of body to it. The cheese is firm. It was really easy to prepare, too. I just tossed the bag into a pot of boiling water for 4 minutes, as recommended by the preparation instructions.

CONS: The texture is lacking. It's almost as if the spinach was pureed; this makes it a little too soup-like. Also, the sodium content seems a little too high. The nutrition info on the package says there is 800 mg/serving (33% daily value) and about 2.5 servings/package; so if you eat this all at once like me, you'll be ingesting about 2000mg of sodium (about 82.5% of the daily value).

But for the texture, I would be happy to find this on my plate in a restaurant.

Easy & delicious
I love having this in my pantry. I cook a batch of rice, add some sauce and dinner is served. My 10-year-old son loves it and asks for it several times a week.

Mmmm-mmm!
When you love Indian food, but don't have the time to cook it, Kitchens of India is a really great alternative. I have yet to be disappointed in one of their dishes and this one is no exception. The great thing about Indian food is that they are mostly sauce (or "gravy" as they say), so I will cook up some meat or steam up some veggies and add one of these packets to make a fabulous meal. Their really aren't much in the way of veggies in these packets, but that is typical in Indian food, no matter where it comes from. American's tend to use gravy or sauce as the secondary component while Indian's use it as the primary component and sop it up with lots of bread or rice. By steaming or sauteing some additional vittles, you can really stretch one of these packets.

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