Tinkyada Brown Rice Lasagne with Rice Bran, 10-Ounce Boxes (Pack of 12)
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| List Price: | $53.04 |
| Price: | $44.20 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Average customer review:Product Description
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. Premium product from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
Product Details
- Amazon Sales Rank: #2330 in Grocery
- Brand: Tinkyada
- Released on: 2006-05-02
- Number of items: 12
- Dimensions: 6.38" h x 15.25" w x 10.75" l,
Features
- Rice Pasta
- Kosher
- Whole Grain
- Gluten Free
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Customer Reviews
TASTES LIKE REAL PASTA!
We LOVE Tinkyada pastas! I can't say enough about them! We use them exclusively now because we always get great results! The first few brands we tried turned to much BEFORE the recommended cooking time was up! Tinkyada can stand up to some overcooking and still be great! No funky taste OR texture! Ahhhhhh... my lasagna is BACK!!
Fantastic lasagne
This gluten free lasagne is delicious, and the leftovers freeze well and taste great. Highly recommended !
Thank goodness for this product
I don't bother to precook these noodles: just make the lasagna with them hard, cover it with tin foil, and cook for about an hour, taking the foil off for the last ten minutes or so. I got rave reviews for my last lasagna, from people who don't have to eat gluten-free.
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