 | The Momo Cookbook: A Gastronomic Journey Through North Africa by Momo Mazouz
Buy used from: $23.88 U.K.; This list features excellent, mostly overlooked titles whose authors are from the U.K., Australia, and New Zealand.
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 | The Food I Love by Neil Perry
Buy new: $36.50 / Used from: $9.02 Australia; Other good titles (OGT): Rockpool, Simply Asian
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 | Peter Gordons World Kitchen by Peter Gordon
Buy new: $24.26 / Used from: $5.96 New Zealand; OGT: Sugar Club Cookbook, Salads
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 | Gourmet Burger, The by Paul Gayler
Buy used from: $28.50 U.K.; OGT: Raising the Heat, Flavors, Passion for Cheese, Passion for Vegetables, Passion for Potatoes
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 | Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton
Buy used from: $3.98 New Zealand; now lives in Malaysia. OGT: Tropical Asian Cooking, Singapore Food, Cook's Guide to Asian Vegetables
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 | The Cook's Book: Techniques and tips from the world's master chefs
Buy used from: $11.50 The best chef with no book of his own is Marcus Wareing of Restaurant Petrus in London. He wrote the outstanding meat section.
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 | Thai Food by David Thompson
Buy new: $26.40 / Used from: $20.00 Australia; OGT: Classic Thai Cuisine
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 | Rick Stein's Complete Seafood by Rick Stein
Buy used from: $31.99 U.K.; OGT: Rick Stein's Fruits of the Sea, Rick Stein's Seafood Odyssey
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 | A Chef for All Seasons by Gordon Ramsay
Buy new: $18.45 / Used from: $15.99 U.K.; OGT: Passion for Flavour, In the Heat of the Kitchen, Just Desserts
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 | Eggs by Michel Roux
Buy new: $16.47 / Used from: $11.44 U.K.; OGT: Le Gavroche Cookbook, Michel Roux Sauces, Michel Roux's Finest Desserts, New Creative Techniques from a French Master Chef
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 | The Handmade Loaf (Mitchell Beazley Food) by Dan Lepard
Buy used from: $42.81 U.K.; Land of Plenty by Fuchsia Dunlop (U.K.) also good
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 | The New Curry Bible: The Ultimate Modern Curry House Recipe Book by Pat Chapman
Buy new: $25.04 / Used from: $21.40 U.K.; OGT: Indian Restaurant Cookbook, The Modern Balti Curry Cookbook
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 | Sydney Food by Bill Granger
Buy used from: $9.17 Australia; OGT: Bill's Food, Bill's Open Kitchen, Bill's Fast Food
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 | The Irish Pub Cookbook by Margaret Johnson
Buy new: $16.47 / Used from: $9.50 Ireland
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 | Christine Manfield's Desserts by Christine Manfield
Buy used from: $71.15 Australia; OGT: Paramount Cooking, Spice, Stir
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 | The Cinnamon Club Cookbook by Iqbal Wahhab
Buy used from: $32.98 U.K.
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 | Moroccan Modern by Hassan M'souli
Buy new: $19.77 / Used from: $13.50 Australia
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 | My Vue: Modern French Cookery by Shannon Bennett
Buy used from: $11.79 Australia
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 | The Cafe Paradiso Cookbook (Atrium Press) by Denis Cotter
Buy new: $27.69 / Used from: $34.32 Ireland; OGT: Cafe Paradiso Seasons
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 | Casa Moro by Samantha Clark
Buy used from: $31.70 U.K.
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy used from: $21.00 U.K.; OGT: Kitchen Chemistry
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 | Tetsuya: Recipes from Australia's Most Acclaimed Chef by Tetsuya Wakuda
Buy used from: $39.89 Australia
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 | Cooking with Verjuice by Maggie Beer
Buy new: $12.24 / Used from: $8.00 Australia; Verjuice is grape juice from unripe grapes. The author's verjuice product sells in the gourmet section of amazon.com. OGT: Tuscan Cookbook, Maggie's Table
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 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy used from: $39.68 U.K.; OGT: River Cottage Year
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 | Viva Food by Julie Le Clerc
Buy new: $25.00 / Used from: $10.00 New Zealand; Author of many titles including Little Cafe Cakes, Made in Morocco, feast@home, cafe@home, Simple Deli Food, Simple Cafe Food, Persimmons and Pomegranates
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Listmania!
