Product Description

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

Product Details

• Amazon Sales Rank: #43530 in Kitchen & Housewares
• Brand: SilverStone
• Model: 52422
• Released on: 2006-07-21
• Dimensions: 12.00" h x 3.00" w x 6.50" l, .90 pounds

Features

• Individual 9-by-5-inch loaf pan
• Heavy-weight carbon steel; nonstick surface inside and out
• Crafted with two handles for an easy grasp
• Hand wash; oven-safe to 500 degrees F
• Covered by SilverStone's Quality Assurance Guarantee

Customer Reviews

Perfect
These are great pans! I have 2, and they were wonderful for banana bread and also a sweet potato loaf... there was no sticking, perfect browning, and they were so easy to clean. They are very sturdy and the extra large handles are a great bonus!

What a nice idea!
There are several loaf pans on the market that combine decent browning properties with a relatively non-stick finish and this is one of them. What makes this pan so much better is that the edges are extended on the ends to provide sturdy, rigid handles. This makes it easy and safe to remove hot pans from the oven.
I own two and the non-stick is still intact after about a hundred loaves.

Lynn Hoffman, author of New Short Course in Wine,The and the extremely sticky bang BANG: A Novel

So much easier than traditional bread pans....
The handle/rim on these pans makes them soooo much easier to remove from the hot oven than traditional larger loaf pans. Quality is quite good, more than adequate for breads, etc., and will likely last with proper care. I ordered a second set to give my mother, as I feel they are much easier and safer than the style without the handle/rim at the ends.