Product Description

This product makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies.

Product Details

• Amazon Sales Rank: #360 in Grocery
• Brand: Pamela's Products
• Released on: 2008-11-13
• Number of items: 3
• Dimensions: 4.67 pounds

Features

• Pack of 3,4-pound bags(total of 12-pounds)
• All natural ingredients
• Delicious, versatile and easy to use
• Wheat-free, gluten-free and non-dairy
• Kosher certified

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Best Gluten Free Bread Mix
I have used the Wheat Free Bread Mix and then found this in the larger packages. I purchased it despite the different ingredients list (which isn't correct on Amazon - go to Pamela's Website for the real one). It was very close to the Wheat Free version. I love having the bulk bags so that I can take as much as I need. I used the flour blend to make Apple Crisp this weekend and it was wonderful. It makes a great bread too. Another winner from Pamela's Products.

Best I've had!
I've tried a lot of gluten free bread mixes, but this one by far has the best taste and texture. It's versatile. I can use the same mix to make bagels as I do for pizza crust and loaves of bread. Going gluten free isn't so terrible, having this product.

Consistently Delicious Bread
This is my favorite wheat-free bread mix. It bakes into a semi-dense, *very* tasty loaf with a toasty color. The crust is light and chewy! My wheat-eating friends and family love this bread even compared to the wheaty varieties out there.

It's a tad expensive and you have to get your own yeast for the 4-pound size. I bake a loaf in a bread machine once or twice a week with 10 minutes of kneading, 70 minutes of rising followed immediately by an hour of baking, and although the results vary a bit on humid or dry days, the fresh bread is always delicious.

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