Product Description

Light in sodium. 50% Less sodium than our regular beans (Contains 220 mg of sodium compared to 440 mg in Amy's Regular Refried Black Beans. USDA Organic. Ready to serve refried black beans, light in sodium. Tacos filled with refried beans, cheese and salad are one of our family's favorite meals. Now we (and our customers) can enjoy these tacos knowing that the beans are organic, as well as delicious. Prepare your favorite Mexican dish with these delicious Organic Refried Black Beans. Responding to customer requests, our chefs have created a line of Light in sodium beans with all the flavor and goodness of our regular refried beans, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. Certified organic by QAI. Vegan.

Product Details

• Amazon Sales Rank: #19803 in Grocery
• Brand: Amy's
• Model: 558
• Released on: 2006-06-02
• Number of items: 12
• Dimensions: 4.63" h x 9.19" w x 12.50" l, 13.60 pounds

Features

• 50% less sodium
• Organic lightly seasoned black beans
• No GMOs, low fat, no gluten ingredients, no cholesterol & vegan
• High in protein and fiber

Customer Reviews

BUY THEM, YOU"LL LOVE THEM
I HAVE EATEN THESE BEANS RIGHT OUT OF CAN. I SMEAR THE BEANS ON SOUTH BEACH MULTI-GRAIN WRAPS, (PURCHASED AT AMAZON), YUM. I LIKE MY BEANS SPICEY SO I USE SOME MEDIUM OR HOT SALSA MIXED IN, OR A FEW DROPS OF HOT SAUCE. YOU WILL NOT BE DISAPPOINTED WITH AMY'S BEANS, USE YOUR IMAGINATION WHEN PREPARING.

very good
This is a great product, lower sodium than traditional canned refried beans, organic, and just plain great! I use these as a simple side dish, or put them on tortillas and make a quick lunch or dinner. The price is also cheaper than if I bought a can individually every time I wanted some.

superb for nachos and tacos!
If you like refried beans that taste like just beans, no major spiciness or additional veggie ingredients, you will like these. These refried beans are hearty and easy to use in a variety of recipes. And with the lower sodium count, you are more likely to be able to incorporate these into a low-salt diet.

I use these for nachos. I spread the beans on organic corn tortilla chips, top the whole thing with about a 1/4 portion of cheese (by that, I mean that I use maybe 1/4 of a cup for a 2-person portion; I guess you could say that I am cutting cheese out of my diet as much as possible), and stick it all in the oven for a few minutes, just long enough for the cheese to melt and the beans to warm up.

Then I top the baked result with organic salsa.

Wonderful!

These beans make great bean-n-cheese tacos, too.

Healthy and delicous--enjoy!