Product Details
The Complete Caterer

The Complete Caterer
By Elizabeth Lawrence

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Product Description

Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.


Product Details

  • Amazon Sales Rank: #53206 in Books
  • Published on: 1992
  • Released on: 1992-07-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 368 pages

Editorial Reviews

From Library Journal
Especially clear and well organized, this book offers much good advice and many helpful strategies to the beginning caterer. The business, artistic, and social aspects of catering are explored using detailed and instructive examples; important issues and problems of the profession are discussed in an intelligent, knowledgeable way. Chapters on pricing and marketing, insurance, taxes, and kitchen organization are quite valuable. There are some recipes, too. Well worth the money. Johanna Ezell, Pennsylvania State Univ., Mont Alto Lib.
Copyright 1988 Reed Business Information, Inc.

From the Publisher
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

From the Inside Flap
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout


From the Trade Paperback edition.


Customer Reviews

A must!5
When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a mystery. It is precisely what the beginner needs and what the experienced can use for reference. Not only does it contain information on what to charge and spend, it sets up scenarios that illustrate what the author is referring to. There are recipes that are fresh and practical and interesting.