Books For and About Culinary Professionals From HuggingtheCoast.Com
By an Amazon.com customer
 | Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) by Anthony Bourdain
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$10.85
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$4.49 |
 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) by Bill Buford
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$10.20
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$2.03 |
 | The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
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 | The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
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$10.88
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$2.20 |
 | The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman
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$10.88
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$3.19 |
 | The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn
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$10.20
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$2.98 |
 | Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
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$10.17
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 | Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen by Pbs
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 | My Life in France by Julia Child
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$10.20
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$3.12 |
 | The Solace of Food: A Life of James Beard by Robert Clark
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 | Luncheonette: A Memoir by Steven Sorrentino
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 | Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out by Michael F. Jacobson
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$11.01
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 | Working the Plate: The Art of Food Presentation by Christopher Styler
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$26.40
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$21.34 |
 | Digital Food Photography by Lou Manna
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$26.39
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$21.00 |
 | Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art by Linda Bellingham
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$26.37
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$29.77 |
 | Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob
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$12.44
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$7.55 |
 | The Recipe Writer's Handbook, Revised and Updated by Barbara Gibbs Ostmann
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$16.47
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$13.77 |
 | Resource Guide for Food Writers by Gary Allen
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$29.65
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$4.61 |
 | Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
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$17.96
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$3.74 |
