Product Description

Oxygenating/pouring tool for wine. The decanting pourer oxygenates the wine optimally on its way from bottle to glass. A vacuum is created in the pourer when the wine is poured and air is forced in through a small hole. The wine's flavor and bouquet are further enhanced in the spout, where a sieve with eight holes in two sizes splits the wine. Really makes a difference in taste! The Pump removes air from the bottle creating vacuum for up to 6 days, extending the length of time that the wine will keep after opening. Patented: Torben Flanbaum for Menu Collection, Denmark.

Product Details

• Brand: Menu

Features

• Oxygenating/pouring tool for wine
• The Pump removes air from the bottle creating vacuum for up to 6 days
• The wine's flavor and bouquet are further enhanced in the spout