Product Description

The Chicago Metallic Petite Broil & Roast is the perfect size for one or two servings. No need to pull out a full size pan. Use the pan without rack for casseroles or brownies. Fits most countertop/toaster ovens. Nonstick pas and rack are dishwasher safe

Product Details

• Amazon Sales Rank: #1988 in Kitchen & Housewares
• Size: 7 × 10
• Color: Grey
• Brand: Chicago Metallic
• Model: 26639
• Dimensions: 1.75" h x 6.90" w x 10.00" l, 1.35 pounds

Features

• Carbon steel for durability, strength and superior heat conduction
• Non-stick coating for easy release
• Dishwasher safe
• Single serving size
• Pan can be used for baking

Customer Reviews

A great fit for countertop ovens
I have a countertop microwave convection oven, and this item is a great fit. THE PAN: While the pan was designed to catch any juices/excess oil from roasting, the pan may be used on its own as it is deep enough for making oven fries, roasting vegetables, making lasagna. THE RACK: The rack can fit one medium sized chicken, or two cornish hens side by side. The height of the rack is just right; it is high enough to let the hot air circulate underneath the item being cooked (e.g. reheating slices of pizza or deep fried foods), but it still has some clearance below the flange of the outer pan to minimize spatters outside the pan. I'm very happy with this item.

Finally the perfect toaster oven pan!
I have spent a really long time looking for a decent pan for my Cuisinart Convection Oven. They were either too big or too small or too flimsy. I trust the Chicago Metallic quality, having many of their oven pans purchased from high end gourmet retailers. This two piece set includes a multi-use grill. The pan is a good heavyweight; the non-stick finish is sturdy (unless you take a knife to it, why would you do that?) and easy to clean. Highly recommend this set.

A nice piece of metal
This is a nice piece of metal, not a flimsy piece of junk. I use it with the rack for broiling in my toaster oven. I like the depth because it contains lateral splatters. It cleans easily, however, it might be a good idea to spray Pam in it before use.

UPDATE: After 8 months of use I notice signs of rusting at the bottom of the pan. If I had used Pam from the very beginning this might not have occurred. Also, I don't know if washing it in the dishwasher had anything to do with it.

One more thing I should mention, I have been alternating 2 of these pans. Consequently, it's not really 8 months of use but 4 months of use. I don't know the potential dangers of using a pan that's rusting, even though my food never touches bottom because I'm always using the rack. Someone suggested at this point using aluminum foil on the bottom. I'm not loaded, but I'd rather buy 2 new ones; that is, unless someone knows of a stainless steel variety.