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Aloha Island Certified Organic Coffee Espresso Pods, ESE for Home Espresso Machines, 48 Pods
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| List Price: | $96.00 |
| Price: | $55.95 |
Availability: Usually ships in 1-2 business days
Ships from and sold by Aloha Island Coffee
Product Description
The ONLY USDA Certified Organic ESE Espresso Pods on the market! Our Certified Organic ESE Espresso Pods brew superb espresso in your home espresso machine. Each ESE Pod gives you a rich, full-bodied espresso with a beautiful crema. 45mm 7gr Pods fit home espresso machines for that 'coffee bar' experience. Our USDA Certified Organic Tropical Coffee is hand selected and handcrafted. We painstakingly roasted to a rich, deep espresso finish, guaranteeing you the absolute best espresso experience! Our ESE pods make the art of espresso easy and fun. No mess, no fuss. Box of 48 ESE pods. Perfect for use with your home espresso machine! (Not for use with single-serve, one-cup pod coffee brewers)
Product Details
- Amazon Sales Rank: #13625 in Gourmet Food
- Brand: Aloha Island Coffee
- Ingredients: USDA Certified Organic Tropical Coffee ESE Espresso Pods
Features
- The ONLY USDA Certified Organic ESE Espresso Pods on the market! Our Certified Organic ESE Espresso Pods brew superb espresso in your home espresso machine.
- Each ESE Pod gives you a rich, full-bodied espresso with a beautiful crema. 45mm 7gr Pods fit home espresso machines for that 'coffee bar' experience.
- Our USDA Certified Organic Tropical Coffee is hand selected and handcrafted.
- Our ESE pods make the art of espresso easy and fun. No mess, no fuss. Box of 48 ESE pods.
- Perfect for use with your home espresso machine! (Not for use with single-serve, one-cup pod coffee brewers)
Customer Reviews
A must for espresso fanatics.
You wake up early on a sunday morning and you turn on your other side because you want to sleep a little more. But then you smell something like scrambled eggs, fried oignon rings and above all the strong scent of espresso...
This is strong coffee like the Italian espresso. Take care you don't boil the water, otherwise it will loses its flavor. The water should be between warm and hot. I use it black with a small lump of brown sugar. A real amateur will tell you that the use of any sugar is sacrilege. But what can I do? The flesh is weak.
