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Sultan's Kitchen: A Turkish Cookbook
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| List Price: | $21.95 |
| Price: | $14.93 & eligible for FREE Super Saver Shipping on orders over $25. Details |
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Product Description
Tangy egg-lemon soup. Vegetable-stuffed eggplants sautéed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Özcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Product Details
- Amazon Sales Rank: #9704 in Books
- Published on: 2001-05-01
- Number of items: 1
- Binding: Paperback
- 160 pages
Editorial Reviews
The New York Times
"Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive."
Bon Appetit
“One of the best places in this country to enjoy the flavorful Mediterranean diet is Sultan's Kitchen.”
The New York Times
"Özcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive."
Customer Reviews
Wonderful book!
This is a wonderful book! I have tried three or four recipes from it now and got rave reviews from my guests. It is a beautiful book as well, the photos and printing are gorgeous and the background info on Turkey is very interesting as well. Definitely a new favorite in my cookbook library!
TUrkish Delight
An excellent cookbook that is as wonderful to browse as it is to create from. Recipes from this book will delight the senses.
A Turkish Delight
This is a wonderful cookbook for beginners or more experienced cooks of Turkish food. The ingredients are all in customary American style (no liters, ounces, or "Turkish coffee spoonfuls"). Instructions are clear and concise. Best of all there are closeup photos of many of the finished products - very helpful for those who don't know how the dish should look when served up. I like the Turkish serving utensils and other kitchenware (pepper grinder, wooden spoon) that add to the local scene. I also like the way the book gives the Turkish name of the food and then the American version in each recipe heading. Ozan has done an excellent job of giving all the information one needs to make these delicious dishes.
