Product Description

The pressure's on! These days who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, foolproof, and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better and faster under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every Kuhn Rikon pressure cooker.

Product Details

• Amazon Sales Rank: #172412 in Kitchen & Housewares
• Brand: Kuhn Rikon
• Model: 5500
• Released on: 2007-03-15
• Dimensions: .75" h x 8.00" w x 8.75" l,

Features

• Book re-introduces the pressure cooker as a means of delivering a broad range of gourmet cuisine in a fraction of the time normally required, without sacrificing flavor or elegance.
• Points out the energy efficiency of shorter cooking times and the many health benefits of the pressure cooker, noting that vegetables in particular lose fewer vitamins, retain their color and typically require less salt.
• Features recipes, which emphasize simple, wholesome ingredients, are often variations on traditional dishes: hearty standards like 15-minute Garlic Mashed Potatoes, lighter fare such as 11-minute Tomato Basil Pasta, and Lamb Chops Dijonaise
• Promotes made-from-scratch preparations, with numerous recipes for soups and stocks that have a more intense flavor for being homemade
• Some of the recipes are of a newer breed: surprisingly delicate desserts such as Apricot Cheesecake and Ginger Crème Brulee can be made perfectly in the steamy interior.

Customer Reviews

Cool!
Being able to cook a nice Chicken stew in under 30 minutes in the pressure cooker is fabulous!