Product Details
Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)
By U.S. Dept. of Agriculture

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Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.


Product Details

  • Amazon Sales Rank: #5331 in Books
  • Published on: 1999-05-13
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 192 pages

Customer Reviews

Save your money and search for the free electronic 1st version!4
Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition. I can't imagine too many things are different. It even has cups and tsp/tbs measurements to make one quart jar at a time. Worth checking out before you spend money on the book.

Complete Guide to Cannin and Preserving3
This is a good book for anyone wanting to can or preserve food. I recieved my order very fast time...great service!

Canning Bible5
This book contains everything you could possibly ever want to know about canning. It's great for a beginner or someone more experiened. A must-have for any canner!