Product Description

Easy prep. Simply add water. Makes 1 crust. Made in U.S.A.

Product Details

• Amazon Sales Rank: #4867 in Grocery
• Brand: Betty Crocker
• Released on: 2006-05-02
• Number of items: 24
• Dimensions: 7.54" h x .75" w x 4.73" l, .46 pounds

Features

• Case of 24 6.5-ounce packages (total of 156 ounces)
• Made with a blend of enriched wheat, malted barley, and soy flours
• Low fat; zero cholesterol
• Just add water; makes 1 crust per pouch
• Crowd-pleasing treats from the kitchen; made in the United States

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Great and not soggy if done correctly
I mixed it as per instructions, then I put 1 tablespoon on the dough and rolled it around in the bowl. I then covered it with a towel and put in the oven for 5 minutes at 150 degrees. I sprayer pan Olive oil on my 18" pizza pan, then spread the crust out to about 12-13". I then preheated the oven to 425 degrees and precooked the crust for about 8-10 minutes. I then let the crust cool a little. I then put 1 cup of pizza sauce with oregano and Organic garlic sea salt. I put 1 small onion finely chopped with 1/2 of a red pepper finely chopped, then topped with 6 ounces of fancy Italian blend cheese. I cooked the pizza on the lowest rack at 425 degrees until the entire pizza was slightly browned. DELICOIUS. The crust was slightly browned and not soggy at all, without being too crunchy. Aslo check your oven with a real oven thermometer, mine was 30 degrees lower then the setting. I always wondered why the center wouldn't get slightly browned likt the edges. WOW perfect and delicious.

simple, delicious and great value!
My husband and I love to make pizza and we used to either get the frozen Pillsbury dough (which always tastes like their biscuits to me and not really like pizza) or a Boboli crust. Both of those options were pricier than this and this tastes far better. You can find this dough in the baking aisle of the supermarket (with the muffin mixes usually). The prep is extremely simple and the crust is delicious, better even than the ready made dough that you can purchase. The best part is that it doesn't go bad so you can just leave one in the closet and always have it for when the pizza mood strikes. Even since we found this crust mix we have recommended it to just about everyone we know and they have loved it as well. It is just a quality product that allows you to make fresh dough for cheaper and faster than you could do it yourself from scratch.

Simple to prepare and better than anything I could make myself.
These crusts are so easy and convenient, I wouldn't bother making my own from scratch again. It takes some time to get used to the best way to prepare and how long they should go in your oven, but once you play around with it a bit then you will have an excellent pizza crust. I recommend spraying the base of the pizza pan with olive oil Pam, as well as the crust after you have put on all the toppings. If the pizza is coming out soggy, you're overdoing the toppings.

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