Product Details
The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6)

The Gluten-Free Pantry Favorite Sandwich Bread Mix, 22-Ounce Boxes (Pack of 6)
From The Gluten-Free Pantry

List Price: $35.88
Price: $27.60 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

3 new or used available from $22.97

Average customer review:

Product Details

  • Amazon Sales Rank: #367 in Grocery
  • Brand: The Gluten-Free Pantry
  • Released on: 2006-03-05
  • Number of items: 6
  • Dimensions: 7.90" h x 8.60" w x 8.75" l,

Features

  • Case of six 22-ounce packages of bread mix (total of 132 ounces)
  • Moist and dense sandwich bread mix made with rice flour and brown sugar
  • Gluten-free, wheat-free; kosher (KVH-DE); contains no cholesterol or trans fat
  • Great for bread machines, or bake by hand
  • Specially formulated for those with dietary restrictions; made in Canada

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Editorial Reviews

About the Brand
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company's high standards.


Customer Reviews

Who Knew Bread Could Make Me Cry.....5
Who knew bread could make me cry!! With a new diagnosis and a grumpy picky 15 year old son.... I was at my wits end to find something, anything he would like. I literally held my breath when I put this mix together in my bread maker (2lb wellbuilt - and it actually overflowed my bread pan!!) anyways... signs on the doors to be quiet for fear the bread might fall.... sniffing the air every 10 minutes thinking "Yup smells like bread... could it be??". It had just cooled when my son walked in the door starving.... (being in high school, football, and lunch time have been rough!!) I ask him to sit down I've got something for him.... holding my breath some more - watching his first bite and him jumping up and down, "Mom is this for real? This is AWESOME!" Let me say that again, "This is AWESOME" now when have any of us heard those words from our teenagers mouth in relation to anything. I got huge hugs, kisses and high fives, I think he even was dancing!!! My other 4 kids in the house tried it and couldn't believe it wasn't "regular" bread!! That is saying something cause let's me honest there are some out there that you just can't fake liking, even a little bit!! The other kids are so happy that he is happy cause these last couple of weeks have been rough on all of us, mostly on him. Thank You Thank You Thank YOu - you won't be sorry with this mix!!

A very good bread, with some tips5
I have been gluten free for several years, and I generally don't even attempt to eat bread anymore, even the gluten free kinds.

When we discovered that gluten seemed to really affect my autistic son, we had to come up with something for lunches for school.

This mix had good reviews so I decided to try it. I have a dedicated gluten free breadmaker that was a gift.

With a little toying, I was able to program my machine correctly for the bread. The first loaf I made was underdone in the middle, so I increased the baking time by five minutes for the second one. It wasn't a total loss, because I put the underdone pieces in a buttered skillet and fried them until they were done in the middle.

You will need to choose the lightest crust setting you have and change it so there is only one rise time for the bread. Also, while the bread is mixing (it mixes for about five minutes or so), push the mix down on the sides with a rubber spatula about halfway through mixing. This only takes a minute. Now that my machine is programmed, all I have to do is hit the button, come back in about three or four minutes to push down the sides, and then in an hour I have a loaf of bread.

As all gluten free bread, it will fall apart a bit if you cut it while still warm. The best way to do it is to make the bread, unmold it onto a paper plate, wrap it in plastic, and put it in the refrigerator. When it is cold it is much easier to cut with the bread knife. Also do NOT cut the whole loaf ahead of time or it will dry out within a couple of days.

The bread tastes fabulous. There is milk contained within the mix, so it's not good for gluten free casein free people. I gave a fresh slice of it to a friend who is NOT gluten free and he thought it tasted great. I'll never buy store bought loaves of gluten free bread again, though. This tastes a hundred times better!

WHAT HAPPENED TO THE PRICE???2
The price was considerably better a while back at $19.44. How can they figure the original price was $6.30 per bag, when the company who manufacture's this product sells it for $3.99 per bag plus shipping. For the price they are charging now, I can get it at my local healthfood store for much less. The product is excellent and have used it for many years, but Amazon's price is not a deal anymore!


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