Product Description

Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality. All natural.

Product Details

• Amazon Sales Rank: #15520 in Grocery
• Size: 25 oz bottle
• Brand: Tiparos
• Ingredients: anchovy fish, water, salt, sugar

Features

• Order more than one item and save on shipping.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

The best fish sauce ever!
I was raised on this brand of fish sauce. To me, Tiparos is the greatest brand. You can't get any better than this. Add a couple squirts to raw eggs, then scramble them in a pan, and eat with fresh, hot, white rice. That's quick and delicious. We use fish sauce to cook all of our Thai meals and marinate beef and chicken for various dishes. For me, there is no other.

Authentic Thai Fish Sauce
If you are planning on making some thai recipes at home this is the best Thai fish sauce money can buy. Add some sugar, some water, mint cilantro and chilies and you'll have a staple of Thai cooking, serve that dressing with Spring rolls, Thai noodles and even brussels sprouts and you'll have a hit! Check out my blog for a nice recipe using that stuff.

Fabulous!
This is much higher quality and much less expensive than the Thai Kitchen fish sauce in my local supermarket.
I use it in almost everything: it enhances the fish flavor of any fish preparation or sauce to go with fish. In dishes that don't have fish in them it acts as a great flavor enhancer. I'm hooked for life! The only thing I regret is not ordering two units (total of four bottles).
Haven't tried cooking Thai food yet-I just use it for all my cooking.

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