 | KitchenAid KSM150PSMC Artisan Series 5-Quart Mixer, Metallic Chrome
Buy new: $269.99 This is the number one lifesaver for any gluten-free gourmet. I use the dough attachment to make my GF pizza crust. If you can afford it, I recommend getting an extra bowl.
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 | Oster 5838 ExpressBake Breadmaker, White
Buy new: $59.95 / Used from: $49.00 You can still have bread! Get your flours from an Asian market, it is sooooo much cheaper!
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 | The Gluten-Free Gourmet: Living Well without Wheat, Revised Edition by Bette Hagman
Buy new: $13.60 / Used from: $4.95 My first and favorite gluten-free cookbook. It's been a life-saver. The yeast-rising thick crust pizza is my family's favorite (p. 247)
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 | The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman
Buy new: $12.92 / Used from: $9.89 I adapted the white bread recipe for my bread machine. So yummy, I have to hide my bread from everyone else!
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 | The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat by Bette Hagman
Buy new: $12.92 / Used from: $6.35 After finally getting a handle on living and cooking gluten-free, I decided it was time to focus on eating the healthier GF foods. Let's face it, the focus of GF cooking is not usually low calories! This is a great book. I actually bought two copies, since I tend to be very hard on my cookbooks.
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 | Tamari Soy Sauce, Wheat Free, Organic, 20 oz.
For me, Asian and Mexican foods are the easiest to adapt to GF. I use this for sauces (dipping & stir-fry), soups, marinades, and sushi.
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