Product Description

Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts.

Here are just some of the luscious recipes you can create: Chocolate Hazelnut Ice Cream, Dulce de Leche Ice Cream, Café au Lait Ice Cream, Old-Fashioned Vanilla Ice Cream, Banana Toffee Ice Cream, Cookies and Cream Ice Cream, Cherries and Cream Ice Cream, Chocolate Chip Coffee Gelato, Pear Ginger Ricotta Gelato, Watermelon Mint Ice, Papaya Ice, Kiwi Banana Lime Ice, Tequila Orange Granita.

- Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks
- Tips for purchasing the ice cream maker that best suits your needs
- Features a dozen sauce recipes

Product Details

• Amazon Sales Rank: #64634 in Books
• Brand: Marilyn Linton and Tanya Linton
• Published on: 2003-05-03
• Original language: English
• Number of items: 1
• Binding: Paperback
• 192 pages

Features

• Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets an...
• 192 pages, softcover
• Dimensions: 10"H × 7"W

Review
A cool collection that is highly recommended. -- Larry Cox, Tuscon Citizen 06/18/2003

A fine collection of all things frozen... unique flavor ideas that don't disappoint. -- Carrie Andalora, Chocolatier 08/15/2003

A good choice for beginners... the variety of recipes makes the book useful to almost anyone. -- Clara Silverstein, Boston Herald 07/06/2003

Freshly made [ice cream] is an experience separate and apart from eating even the finest of store-bought. -- Myrna Collins, Appleton Post-Crescent 06/04/2003

Makes the homemade variety sound so good, so easy... you may never go back to commercially produced ice cream again. -- Susan T. Leathers, Nashville Tennessean 07/28/2003

Scrumptious list of this irresistible treats. -- Log and Timber Style 08/2003

Review
Freshly made [ice cream] is an experience separate and apart from eating even the finest of store-bought. (Myrna Collins Appleton Post-Crescent 20030604)

Scrumptious list of this irresistible treats. (Log and Timber Style 200308)

A cool collection that is highly recommended. (Larry Cox Tuscon Citizen 20030618)

Emphasize(s] that you can indulge your own tastes, or meet special dietary needs from the variety of recipes available. (Chicago Sun-Times 20030602)

A fine collection of all things frozen... unique flavor ideas that don't disappoint. (Carrie Andalora Chocolatier 20030706)

A good choice for beginners... the variety of recipes makes the book useful to almost anyone. (Clara Silverstein Boston Herald 20030728)

Makes the homemade variety sound so good, so easy... you may never go back to commercially produced ice cream again. (Susan T. Leathers Nashville Tennessean )

About the Author
Marylyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health.

Tanya Linton is a television producer and freelance writer on food and design.

This is their first cookbook collaboration.

Customer Reviews

Excellent selection of recipes!
Well written, clear instructions. Wonderful selection of recipes.

Some of the more unusual selections include:
Avacado Ice Cream, Corn Ice Cream, Fig Chutney Ice Cream, Ginger Molasses Ice Cream, Guinness Ice Cream, and Roasted Garlic Ice cream.

I personally probably would probably not eat very much of the ones listed above, but it sure might be fun to try them.

More recipes include:
Oatmeal, Rice Pudding, Cashew, Cherry Custard, Strawberries and Cream, Apricot, Banana Toffee, Green Tea, Orange Custard and many more of the old standby flavors.

Good book overall.