Product Description

Scream for ice cream!

Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds.

• More than 200 fully tested recipes, ranging from the simple to the sublime
• Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks
• Topping and serving recipes and ideas

Product Details

• Amazon Sales Rank: #66478 in Books
• Published on: 2006-04-04
• Original language: English
• Number of items: 1
• Binding: Paperback
• 304 pages

Features

• ISBN13: 9781592574841
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• Click here to view our Condition Guide and Shipping Prices

About the Author
Dick Warren is the owner of Four Seas Ice Cream, Inc., located on Cape Cod, MA. His ice cream was named by Gourmet Magazine as the "best ice cream in the northeast," and selected by USA Today as one of the top ten in the country.
Bobbi Dempsey is the author of several books, including The Pocket Idiot’s Guide to Home Inspections. She is a freelance writer/editor for Playboy, Maxim, Muscle & Fitness, and many other major magazines.

Customer Reviews

The Ice Cream Master's Secrets
I bought this book after reading an article in the Cape Cod Times. Dick Warren has been making ice cream at Four Seas for fifty years now, and I've been eating his product for maybe forty of those years. The man really knows his stuff--he's a Professor of commercial ice cream making at Penn State University, and he's spilling his secrets here.

This book is filled with great recipes featuring natural ingredients, but that's not the only reason to buy the book. Recipes are a dime a dozen on the internet. The reason to buy the book is because of all insights he gives into the chemistry of ice cream and tips on how to make your product come out great.

An excellent book for making ice cream
If you've ever been lucky enough to enjoy Four Seas Ice Cream, then this book will bring it home. Written by the owner, most of the recipes reflect the menu - and help you come awfully close to their products. The book has an amazing array of recipes for different skills - many easy ones (and even a number that naturally have no added sugar) and some more challenging. Also there is a terrific section on preping toppings -- best butterscotch recipe around!

Great book
Good reference book for those of us that need help making homemade ice cream. Very easy to understand and follow, and a great buy.