Product Description

Chicago Metallic PROFESSIONAL non-stick bakeware was developed to give consumers the very best in Lifetime Performance. PROFESSIONAL combines heavy-weight aluminized steel for strength, durability and superior heat conduction with the RESIST Plus premium

Product Details

• Amazon Sales Rank: #3361 in Kitchen & Housewares
• Color: Black
• Brand: Chicago Metallic
• Model: 69440
• Released on: 2005-06-01
• Dimensions: 3.40" h x 3.25" w x 6.00" l,

Features

• Heavy weight for durability and strength
• Superior heat conduction
• RESIST-Plus non-stick coating for easy release and quick clean-up
• Dishwasher safe

Customer Reviews

wonderful
These mini loaf pans are very good quality and honestly, they bake my breads just as well (if not better) than my expenisve set of Caphalon mini pans. Really! I could not believe the price that Amazon is selling them for. I figured there must be some sort of hitch. But no, it's just a really fine deal. I would suggest even purchasing 2 sets if you do not currently own any mini loaf pans. Most recipes I make are a perfect fit for 5 mini loaf pans (even though the recipe says 4 - I don't like my breads to rise very much over the top). And at this price - 2 sets is still inexpensive! I very much recommend these.

Awesome little pans for gluten-free cooking
I use these pans every week to make gluten-free, casein-free (GFCF) breads. I use the Breads from Anna mix. One bag makes 3 full mini loaves. We've found that the bread is much better in these little pans than in the regular loaf pans...it doesn't dry out as much. The pans clean up easily in the dishwasher too.
(more on GFCF cooking at http://gfcfblog.blogspot.com)

Tips and tricks
I love these pans! I've had them for a while and here are some tricks I've learned over time. Yes, the interior corners are hard to clean, so use a wooden toothpick to easily clean them out. It gets all the gunk out every time. I hand wash my pans and if you let them sit out to dry, they will rust. So as soon as I'm done washing them, I just pop them into my hot oven for a minute in between batches, or into my off, but still warm oven and they dry in just a few minutes.