| Some of our chefs (ok one) has 4,000 cookbooks. But great cookbooks - books that inspire, teach, and are filled with top notch recipes - are not always easy to identify. Our team of chefs and cookbook authors have shared their top list of cookbooks for EVERY home cook's kitchen. Enjoy! | ||
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| The Professional Chef
by The Culinary Institute of America $42.31 A MUST HAVE for anyone interested in becoming a chef or a serious home cook. I refer to it frequently for the methods and tec... | Hands-Off Cooking: Low-Supervision, High-Fl...
by Ann Martin Rolke $12.21 | On Food and Cooking: The Science and Lore o...
by Harold McGee $26.40 ~ Chef Kevin Weeks This is an essential book on the science of cooking. You need a copy. Period. |
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| The Cook's Bible: The Best of American Home...
by Christopher Kimball $30.60 ~ Chef Kevin Weeks Christopher Kimball is the editor of the magazine, Cooks Illustrated. This, his first book, is a rock soli... | The King Arthur Flour Baker's Companion: Th...
by King Arthur Flour $23.10 ~ Chef Erika Connell Cooper Best All-purpose baking book available. Terrific selection of recipes for all occasions. Also r... | The Complete Meat Cookbook
by Bruce Aidells $23.10 ~ Chef Erika Connell Cooper One-Stop reference for all things meat. Excellent recipes and information about cuts as well as ... |
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| The Healthy Oven Baking Book: Delicious red...
by Sarah Phillips | The New Food Lover's Companion
by Sharon Tyler Herbst $11.55 ~ Chef Ann Rolke Do you ever come across an ingredient or cooking term that you don't know? If so, this is the book to have o... | The Food Substitutions Bible: More than 5,0...
by David Joachim |
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Cookbooks
