Product Details
American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
By Sid Goldstein, John Ash

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Product Description

"With the wide availability of 'tame' game and game birds, this book isn't just for hunters. Its contemporary recipes should appeal to a much wider audience."--The Chicago Tribune. Color insert and line illustrations.

Product Details

  • Amazon Sales Rank: #1190324 in Books
  • Published on: 1993-11-19
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 304 pages

Editorial Reviews

From Library Journal
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

Customer Reviews

Game Cookbook Returned - Exchanged for Separate Item5
Was very happy with the order of this cookbook, but decided it was not exactly what I wanted for a gift to my son-in-law.