Product Description

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéeed with wild mushrooms and sherry. The most comforting of comfort food, steaks and chops are easy to prepare and quick to cook -- and their versatile nature allows them to be paired with a wonderful range of flavors.

William-Sonoma Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection, appealing to both novice and expert cooks, will become an essential addition to your kitchen bookshelf.

Product Details

• Amazon Sales Rank: #138247 in Books
• Published on: 2004-10-19
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 120 pages

Customer Reviews

For Anyone That is Tired Of Eating Bland Meat....
This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained.

The photography and sidenotes are great.

If you know a hostess that keeps serving bland N.Y. Strips, give her this book.


SOME RECIPES IN THE BOOK:

Grilled Lamb Chops with Mint-Mascarpone Pesto
Pork Cutlets with Marsala-Apricot Sauce
Bistecca Fiorentina with Lemon Spinach
Five-Spice Ginger Tri-Tip with Pineapple Barbecue Sauce

This book is a good, solid addition to any collection.

GIT YOU MAN, WITH THIS ONE!
awesome book,

Great foo-foo uptakes for your meat and potatoes guy!
sexy beef.