Product Details
iSi 10-Pack N2O Cream Whipper Chargers

iSi 10-Pack N2O Cream Whipper Chargers
From iSi

Price: $10.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

5 new or used available from $7.79

Average customer review:

Product Description

Only genuine iSi Cream Chargers can provide the quality and taste that discriminating consumers want. Since they are made exclusively for our cream whippers, our charges are perfectly designed and filled . . . and they're backed by 100% quality control testing. To be sure you serve the very best, buy only the very best. Cream chargers made by iSi.


Product Details

  • Amazon Sales Rank: #15572 in Kitchen & Housewares
  • Brand: iSi
  • Model: 1001IS

Features

  • Box contains 10 cream chargers
  • Each charger is good for 1 application
  • Chargers do not have an expiration date
  • Chargers are small and easy to store
  • 1 charger required for most pint and half pint applications; 2 chargers recommended for most quart applications

Customer Reviews

Great gift5
Ordered to go with the pint dispenser and the chargers worked great. Cannot deliver by air due to compressed gas cylinder so ground option is the only shipping available.
Was part of a gift for my daughter and she loved making her own whipped cream.

Does just what it is supposed to!5
These work great with my isi whipper. Unfortunately, they don't work in my friend's best whip whipper, so know that before you buy!

Makes great whipped cream4
These work well with the whipped cream maker. Just make sure you realize it is one per use (discharges the whole thing), unlike a soda maker. Also, the whipped cream is not the same as hand whipped, but that rarely matters. That is, it will either come out super airy or a mix of airy and liquidy, you cannot make soft whipped cream.
Finally, note that you do not have to add any sugar (or Splenda); it tastes really good as is. Normal whipping seems to need the sugar to help the consistency.