Product Description

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel includes 1-Each 10-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Product Details

• Amazon Sales Rank: #7031 in Kitchen & Housewares
• Color: Walnut
• Brand: Chicago Cutlery
• Model: CL38WP
• Dimensions: 19.00" h x 2.00" w x 3.00" l,

Features

• 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
• Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
• Hone knife edges before each use to prolong the life of your knives
• Hand wash for best results; lifetime guarantee

Amazon.com Review
Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef’s knife. It’s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago’s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park

Customer Reviews

Good value for low price.
Does the job as advertised. The wood handle could be a bit longer. As it is, suits smaller hands well. Sharpens fine knives easily. The grind on the steel seems just right.

Chicago Sharpening Steel
Great Product. Does a goo job sharpening straight (not serrated knives). Easy to use.

A much improved sharpening steel
This was a replacement for a steel that came with a knife set 27 years ago. The handle is heavier and easiet to grip and the steel itself does a great job of putting an edge on knives.