Product Details
Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions

Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions
By Rick Perry

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Product Details

  • Amazon Sales Rank: #735372 in Books
  • Published on: 1988-03
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 171 pages

Editorial Reviews

From Library Journal
Perry is the cook for Outward Bound's Hurricane Island School, where he prepares menus based on "real food": whole grains, fresh fruits and vegetables, fish, dairy products, and legumes. He believes in a healthy diet, but he is not an extremist. The recipes are clearly written and can be adjusted to serve from 15 to 120. Perry's book offers a change from the usual institution food; for special collections. JS
Copyright 1988 Reed Business Information, Inc.

Customer Reviews

Great for the home or professional chef5
A classic work. The book details how to cook for large groups for personal or professional engagements. It features a wide variety of traditional and unique American and international cuisine recipes all with an focus on healthy meals. Great for those looking to get into the catering business.