Product Description

Certified organic. Aged & fermented. Eden Certified Organic Miso is made from whole foods, a koji fermentation process, accumulated knowledge passed down through generations, and solely traditional techniques. Eden Organic Genmai Miso is mellow, sweet and salty. Made from USA family farm grown organic soybeans and brown rice, aged for 18 months. Its golden color and subtle flavors makes this Genmai Miso a year round, ideal base for soup, salad dressing, dips, sauces, marinades, and noodle dishes. Product of Japan.

Product Details

• Amazon Sales Rank: #27114 in Grocery
• Brand: Eden
• Number of items: 3

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Customer Reviews

A First Time Miso-Maker
This was the miso base I used for my first attempt at home-made miso soup. I used instant hon-dashi, tofu, and wakame as well. It wasn't bad. I'd certainly buy the base again, though my tastebuds prefer something a little saltier. (Keep in mind, though... I added a pinch of salt to my own bowl and it suited me just fine. And, the instant dashi could be making a difference as opposed to how the miso would have turned out had I made it by scratch.)

Give it a go. :) The best thing is that one package by itself would make several servings. 12.1oz container, using 1-2tbs of miso per pot... you get the idea.

perfect miso
i can't get good miso (with no alcohol or other inexplicable ingredients) at my local stores, so i get this miso online. i have been using miso in my daily cooking for more than 30 years, and i like it pure and plain like this eden genmai organic miso. it's a flavorful and nourishing base for soups, and spreads. it's easy to digest. i recommend it highly.

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