 | Espresso Coffee: Professional Techniques by David C. Schomer
Buy used from: $53.95 This is where it all starts. If there is one book any aspiring barista should get, this is the one. David Schomer clearly explains the hows and whys of espresso making.
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 | Home Coffee Roasting, Revised, Updated Edition: Romance and Revival by Kenneth Davids
Buy new: $12.21 / Used from: $8.99 A good intro to home roasting. The section on equipment is outdated, but the basics and theory won't change.
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 | Rancilio ROCKY Rancilio Burr Grinder with Doser
Buy new: $358.00 Silvia's brother, Rocky. A great grinder for home.
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 | Espresso Coffee, Second Edition: The Science of Quality
Buy new: $84.00 / Used from: $83.48 For the truly obsessed, this one takes a scientific approach to explaining coffee quality
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