| Our favorite cookbooks include the classics, (Julia Child, Doubleday Cookbook, etc.) which should be on every cook's bookshelf, and our favorite vegetable and international cookbooks. Bon Appetit! | ||
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| Chez Panisse Vegetables
by Alice L. Waters $24.41 Alice Waters, the California chef who opened our eyes to the wonders of fresh food, the variety of the produce across the Unit... | The New Doubleday Cookbook
by Jean Anderson $23.10 This classic cookbook is my best reference to cooking techniques, recipes from around the world, plus interesting information ... | Vegetables Every Day: The Definitive Guide ...
by Jack Bishop $21.45 Best Veggie Cookbook. Organized alphabetically with excellent description of each veggie, how to buy, store, prepare and cook... |
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| The 1997 Joy of Cooking
by Marion Rombauer Becker $28.88 An indispensable, can't-live-without cookbook, my very first cookbook from my mom when I went to college. It's battered, splat... | The Olives Table: Over 160 Recipes from the...
by Todd English $28.00 Recipes from the critically acclaimed restaurant and home kitchen of Todd English. Olives, in Boston MA, is my favorite restau... | The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild $23.07 Bon Appetit is my favorite cooks magazine - focus on fresh, locally grown, eating naturally and absolutely wonderful span of r... |
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| Mastering The Art of French Cooking, Volume...
by Julia Child $22.93 No kitchen is complete without this reference from the delightful Julia Child. Eat everything, have fun! | Marcella Cucina
by Marcella Hazan Another treasured gift from my mom - when I told her I wanted to learn Italian cooking, she gave me Marcella Hazan's definitiv... | Martin Yan's Chinatown Cooking: 200 Traditi...
by Martin Yan $26.56 Yan Can Cook! And he teaches you the basic elements of Chinese cooking and culture. A wonderful trip! |
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Our Favorite Cookbooks
