Compassionate Cooks' Online Store

A long-time vegan and animal activist, Colleen Patrick-Goudreau founded Compassionate Cooks to empower people to make informed food choices and to debunk the myths about veganism and animal rights. She does this through her cookbooks (The Joy of Vegan Baking and The Vegan Table), cooking classes, articles and essays, lectures and workshops, her popular Food for Thought podcast, her first-of-its-kind cooking DVD, and more. Colleen has appeared on the Food Network, she is a columnist for VegNews Magazine and a contributor to National Public Radio.