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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
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| List Price: | $19.99 |
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Product Description
Entertain in Style—Vegan Style
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.
Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.
Recipes include:
Pumpkin Curry
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cashew Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Roasted Brussels Sprouts with Apples and Onions
Spring Rolls with Peanut Dipping Sauce
South of the Border Pizza
Tofu Spinach Lasagna
Blackberry Pecan Crisp
Flourless Chocolate Tart
Red Velvet Cake with Buttercream Frosting
Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.Product Details
- Amazon Sales Rank: #2999 in Books
- Published on: 2009-06-01
- Original language: English
- Number of items: 1
- Binding: Paperback
- 304 pages
Editorial Reviews
Review
“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch
“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
—VegNews Magazine
“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World
“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (GoVegan.net)
“Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen’s favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegans friends!”
—Jeffrey Moussaieff Masson, bestselling author of
When Elephants Weep and The Face on Your Plate: The Truth About Food
“The Vegan Table is a lifesaver for those like me who are challenged in the kitchen! The gorgeous, easy menu ideas make entertaining on any scale a breeze. Colleen Patrick-Goudreau's recipes are delicious and healthy; but most of all, they are designed with kindness and peace in mind—the very best kind of food for body and soul!”
–Kathy Freston, author of The Quantum Wellness Cleanse: The 21 Day Essential Guide to Healing Your Body, Mind, and Spirit
About the Author
The Joy of Vegan Baking author Colleen Patrick-Goudreau is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA.
Customer Reviews
Colleen has done it again!
First came The Joy of Vegan Baking, which elevated baking without dairy or eggs to new heights! With The Vegan Table, Colleen expands our repertoire to everything from salads, to pizza, to kugle! Peppered with insightful pieces on vegan philosophy, this is not just a cookbook, it's a tome on how you can live your life compassionately and joyfully and share that spirit with your friends and family. Absolutely amazing recipes and exquisite photography, this is one of the best cookbooks I've bought!
Exceeded expectations
Colleen set the bar for new Vegan cookbooks pretty high with her "Joy of Vegan Baking" so, I knew I would not be disappointed with "The Vegan Table" when I ordered it. What I did not expect was to be impressed again but, I am. It is a very attractive, nicely designed book. There are plenty of photographs (something missing from most Vegan cookbooks) and there are sidenotes and tips everywhere. This is a cookbook that would be a good read even without any recipes. The one recipe I have had a chance to make so far (savory tofu spread) was superb.
Excellent book.
My new favorite cookbook
I have a pretty big cookbook collection, but this is the first one I've seen that I actually want to try EVERYTHING! Even if you aren't vegan, you will find many delicious additions to your menus here. There are great tips for people new (or even not-so-new) to vegan cooking, and interesting information on subjects like edible flowers, high tea, and what they *really* ate at the first Thanksgiving. I've been looking forward to this book's arrival for a long time, and I agree with another reviewer who said it exceeded expectations. (I've already tried 3 recipes & all were delicious!)
