Product Description

A blend of raising ingredients and stabilizer in a gluten-free base. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs. Pack equal to approximately 100 eggs. Recipes provided on pack. Egg Replacer Information:Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mxes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. - No Eggs or Animal Protein- Gluten Free- Wheat Free- No Preservatives, Artificial Flavorings or Sugar Added- No CholesterolKosher Kof-K ParveInstructions For Use:1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat)

Product Details

• Amazon Sales Rank: #55666 in Grocery
• Size: 16 oz.
• Brand: Ener-G Baking
• Ingredients: Potato Starch, tapioca flour, leavening (calcium lactate, calcium carbonate, citric acid), cellulose gum, carbohydrate gum.Calcium lactate is not dairy derived. It does not contain lactose.

Features

• 16 oz.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

ENER-G EGG REPLACER IS GREAT FOR BAKING
MY SON IS SEVERLY ALLERGIC TO EGGS AND BEFORE DISCOVERING THIS EGG REPLACER, BAKING WAS VERY DIFFICULT. WORKS GREAT IN PANCAKES, CAKES, MUFFINS, ANYTHING.

Yes, makes a great box cake!
I love to make quick box cakes, my 5 year old cannot eat most cake due to the eggs. He is allergic and his tounge gets itchy and burns. I used this in a Pillsbury box cake, and the cake came out fluffy, and perfect! Probably could have used about 5 more minutes cooking but that is my fault. Works great, highly reccommend!

excellent product
Due to my youngest daughter's metabolic disorder we had to find alternatives. This is a wonderful replacement for eggs in baked goods. I can make everything from pancakes to cookies and the whole family enjoys them.

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