| A selection of my favourite things. Check the full category listings using the menu on the right. | ||
 | ![SUGAR WORK BLOW TORCH [Matfer Bourgeat]](http://ecx.images-amazon.com/images/I/4181HQ2BK1L._SL125_.jpg) |  |
| Wüsthof Classic 10-Inch Cook's Knife
$139.95 This is my weapon of choice for myriad kitchen chopping, dicing and mincing jobs. I've been using the same one for 10 years an... | SUGAR WORK BLOW TORCH [Matfer Bourgeat]
$39.69 If you love creme brulee, this is the tool for you. Also great for colouring up melted cheese toppings. | Oxo Good Grips Silicone Basting Pastry Brush
$9.99 Sick of sticky bristle pastry brushes? Try one of these. |
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| Microplane Grater/Zester
$11.95 Makes easy work of zesting. The coarser graters are also great. |
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| The Adventure of Food : True Stories of Eat...
$17.95 A great collection of writers and tales. Just the sort of book to take on holiday and savour at your leisure. | The Man Who Ate Everything
by Jeffrey Steingarten $10.85 Lawyer turned food critic for Amercian Vogue, Steingarten has a witty style and will go to any lengths to do his research. Hig... | Food in History
by Reay Tannahill $12.24 First published in 1973, this lively world history of food from prehistoric times to the present has undergone a couple of rev... |
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