| Here are some of my favourite cookbooks starting with the books that got me into the kitchen and cooking in the first place. Keep dropping by as I add more. | ||
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| Italian Food (Penguin Classics)
by Elizabeth David $10.88 Elizabeth David revolutionised post-War cooking. I bought a set of her cookbooks in the early 60s. They made me want to cook. ... | A Book of Mediterranean Food (New York Revi...
by Elizabeth David $10.17 | French Country Cooking (Cookery Library)
by Elizabeth David $13.22 This was my first venture into the cuisine of France. |
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| Claudia Roden's the Food of Italy: Region b...
by Claudia Roden I've cooked recipes from every region of Italy, from the top to the toe of "the boot" thanks to this masterpiece. | Book of Middle Eastern Food
by Claudia Roden Yet another engrossing book from Claudia Roden. Do check out her other titles, too. | Mastering the Art of French Cooking, Vol. 1
by Julia Child $19.00 Julia Child, a favourite of many, holds you by the hand and gives minutely detailed instructions on preparing the classics. |
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| Mastering the Art of French Cooking Vol. 2 ...
by Julia Child $21.45 But wait, there's even more. | Better Homes and Gardens New Cook Book
My version of this classic was published in 1953. | New Great Dishes of the World
by Robert Carrier I bought Carrier's orignal Great Dishes of the World and its companian volume The Robert Carrier Cookbook back in 1965. They s... |
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My favourite cookbooks
