| Books about food; books by chefs, foodies, historians; anthologies of food writing. And more... | ||
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| Eat My Words: Reading Women's Lives Through...
by Janet Theophano $18.00 Four centuries of cookbooks and the women who wrote them. | Near a Thousand Tables : A History of Food
by Felipe Fernandez-Armesto $11.70 A study of the eight great revolutions of food, beginning with the invention of cooking and taking in rites and magic, collect... | Food in History
by Reay Tannahill $12.24 First published in 1973, this lively world history of food from prehistoric times to the present has undergone a couple of rev... |
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| Great Books for Cooks
by Susan Wyler Susan Wyler was food editor of Food & Wine magazine for 10 years so no doubt she kept a close eye on the review copies that c... | The Pedant in the Kitchen
by Julian Barnes A cracker collection of witty essays originally written as columns for The Guardian. Beautifully garnished by Joe Berger's ill... | The Adventure of Food : True Stories of Eat...
$17.95 A great collection of writers and tales. Just the sort of book to take on holiday and savour at your leisure. |
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| Endless Feasts: Sixty Years of Writing from...
by Gourmet Magazine Editors $10.20 This tasty collection, edited by Ruth Reichl, covers 60 years of writing from Gourmet magazine. MFK Fisher, Elizabeth David, C... | The Man Who Ate Everything
by Jeffrey Steingarten $10.88 Lawyer turned food critic for Amercian Vogue, Steingarten has a witty style and will go to any lengths to do his research. Hig... | It Must've Been Something I Ate
by Jeffrey Steingarten $10.85 "Have you ever felt coffee nearly always smells better than it tastes?" Steingarten hits the nail on the head again. |
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Books for cooks
