Product Description

Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world--complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.

Each recipe features background information on the cookie's history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment.

Product Details

• Amazon Sales Rank: #175551 in Books
• Published on: 2002-09-18
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 400 pages

Amazon.com Review
There are thousands of cookie recipes out there already, and probably hundreds of cookie recipe books. What makes The Good Cookie different, and worth making room for, is Tish Boyle. Food editor of the magazines Chocolatier and Pastry Art & Design, Boyle uses her experience as a pastry chef to update, improve, and choose between all those thousands of recipes for classic and best-loved cookies. She also includes recipes contributed by other excellent pastry chefs she's met, and for the remainder she relies on her own creative genius.

With over 250 recipes to choose from, Boyle makes the task much easier with mouth-watering introductions that describe in detail the appearance, texture, and taste of every cookie. The chapters are organized by technique, but the recipes are reorganized in an ingenious index by occasion or use: Ship Well, For Grown-Ups, Over-the-Top Chocolate, Bake Sale Bonanza, and the like. You'll find favorites such as Russian Tea Cakes, Lattice-Topped Linzer Bars, and Hermits, and crowd pleasers like Citrus Sandwiches and Blueberry Crumble Bars. Contributions from others include Chocolate Cranberry Spice Cookies, Ginger Fortune Cookies, and Midnight Brownies (made with Midnight Milky Way bars!). But what makes The Good Cookie priceless are the gems such as the crispy, chewy Tangerine Kumquat Rounds, explosive with citrus flavor, and Boyle's clear, detailed instructions that ensure their success. --Leora Y. Bloom

From Library Journal
Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the author's own imaginative and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectables. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines, and a "bite-sized history of the cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections.
Pauline Baughman, Multnomah Cty. Lib., Portland, OR
Copyright 2002 Reed Business Information, Inc.

Review
Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the author's own imagination and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectable. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines and a "bite-sized history of he cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections. --Pauline Baughman, Multnomah Cty, Lib., Portland, OR. (Library Journal, October 15, 2002)

Customer Reviews

The Best Cookies ever!
The Good Cookie is the best cookbook I own because every recipe I have tried has been fantastic! (I agree with another reviewer - the chocolate chip cookie recipe is the best ever; I just made another batch today). There is a marvellously wide range of types (bar, refrigerator, decorator, drop, cut-out, etc) and flavors. And there are even cookies from around the world, from fortune cookies to hamentaschen to biscotti (several flavors) to ANZAC cookies to various British cookies. The recipe layout is visually pleasing and easy to follow. There are several pages of color photos to get your saliva glands and desire to bake really going. And every cookie I have tried has been perfectly delectable. I really love this cookbook and couldn't give it enough praise. Comprehensive, easy to use, nice to look at, and delicious. It is the best cookbook I've ever bought!

You Only Need One Good Cookie
Maida Heatter, a long-trusted name in baking, said "Happiness is baking cookies -- especially when they are as delicious as all these are." I cannot agree with her more. Because of time constraints, I tend toward the easier recipes in this book, and there are so many to choose from. My pregnant cousin does not allow me to visit her anymore without Tish's Chocolate Chunk Cookies; my children finish a dish before I can even get to them. For fans of wonderfully rich, chocolate-y cookies, make sure you try this recipe first! For a great after school treat, be sure to try the Classic Vanilla Sugar Cookies. You can taste each of the simple ingredients that is part of this recipe, and your children will gladly help you sprinkle the coarse sugar. There are many, many more recipes to try, and they range from simple to sophisticated and sweet to savory. In the end, one needs only one good cookie. But it is nice to know that, with this book, you will have many more favorites from which to choose!

Simply Delicious!
I love to bake. I am so glad that I ordered this cookbook! I have made the white chocolate key lime bars and the peanut butter cookies. The bars were delicious and everyone told me that the peanut butter cookies were the best they had ever had. I brought some to work and people said "I can't believe you made these, these are something you get at a really good bakery or deli". I can't wait to bake my way through this book. Thank you Trish!