 | Jarden Home Brands 11102 Ball Home Canning Kit
Buy new: $48.49 This one has it all! the canner, the jars, the recipe book, everything you need to get started today.
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 | Ball Blue Book of Preserving
Buy used from: $8.47 This recipe book should get you started. It has all of the basic recipes you need - no need to get into any other book till you're a bit more experienced.
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 | Jarden 60000 Ball 1/2-Pint Mason Jars, 12 Pack
Buy new: $7.94 Half pint (that's 8 oz) jars are the best and easiest to start with - because they are easier to handle and to fill.
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 | Back to Basics 5-Piece Home Canning Kit
Buy new: $12.97 / Used from: $11.99 If you buy your canner separately, you have to have these tools! They make your jars easy to pick up and fill, and save a lot of burns on your fingers and spills on your counters
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 | Granite Ware 21-1/2-Quart Covered Preserving Canner with Rack
Buy new: $18.97 / Used from: $16.99 This is your basic canner. Use it for making all of your "high acid foods." For the beginner, that's most anything including fruit or vinegar.
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 | Bernardin Pectin - Regular
Buy new: $2.25 For your first Jellies or Jams - start here! There are sugar-free pectins, but there is a much higher risk of failure.
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 | Welch's 100% Grape Juice - 2/64 oz.
Buy new: $10.26 To make your first jelly - a fun and simple way to start - buy a 32 oz jar of grape juice to put with your pectin ...
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 | Domino Premium Pure Cane Sugar 5Lb Bag
Buy new: $4.04 Ok, its probably cheaper to buy it at home, but after the grape juice, you'll need sugar. These three things - pectin, grape juice, and sugar will make your first grape jelly. Easy - right?
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 | Ball Complete Book of Home Preserving by Judi Kingry
Buy new: $15.61 / Used from: $19.75 So you're ready for more recipes. Ball has some awesome ones here, some of them using chocolate liquer - 1/3 cup in the recipe, 1/3 cup in the cook - just kidding!
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 | Mirro 8qt. Pressure Cooker, Aluminum
Buy new: $49.99 / Used from: $40.00 I suggest the 8 qt pressure cooker for your first journey into pressure canning. I prefer the weight instead of the dial because you can leave the kitchen and "hear" if there is a problem.
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